I hatched this very same idea of a bar with the tap at your table while I was in college. No lines. No warm beer. No waitresses hassling you. A potential business plan was a frequent topic of drunken discussion at Clodfelters. Sadly, most of my alcoholic friends shot the idea down because they thought the liability of people serving themselves was too high. Evidently, that is not a problem for the Czechs.
Also, ask me about my idea for a "Frat-Bar"...it's almost as brilliant and it is less sleezy than it sounds.
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